Recipe Yummy My Mom's Lemon Cake

My Mom's Lemon Cake ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore I give Information around My Mom's Lemon Cake is could you make it idea.

we able create My Mom's Lemon Cake to take advantage of 9 ingredient 9 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking My Mom's Lemon Cake

1. capable need to provide too cake------.
2. You need to prepare 2/3 cup oil.
3. Please prepare 1 box yellow cake mix.
4. You need to prepare 4 large eggs.
5. Please buddy prepare 1 large box instant pudding mix.
6. You need 1 cup hot water.
7. You need lemon icing -------.
8. You need 3 tablespoon lemon juice.
9. capable need to provide too 2 cup confectionery sugar.

The Step by step how to cook My Mom's Lemon Cake

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pudding and water.
3. Beat the eggs with the oil and pudding..
4. Add cake mix and incorporate well.
5. Pour into a bunt pan and bake 45 minutes..
6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water..
7. When cake is hot but done take a fork and poke the cake..
8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake..
9. Serve cooled or warm. I hope you enjoy!.

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