Recipe Appetizing Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used example. Therefore Our give Information around Zingy Coleslaw Satay with Rare Beef is could my Buddy make it idea.

we could create Zingy Coleslaw Satay with Rare Beef to take advantage of 17 ingredient 10 step. this is it Your way for make it.

The ingredients for cooking Zingy Coleslaw Satay with Rare Beef

1. capable need to provide too 500 grams eye fillet.
2. Please buddy prepare 1/2 red cabbage.
3. You need 1/2 Savoy cabbage.
4. You need to prepare 1 large red onion.
5. Also add 1 large red capsicum.
6. Please buddy prepare 5 tbsp chunky peanut butter.
7. Also add 1/2 cup rice wine vinegar.
8. Please prepare 1/4 cup sesame oil.
9. Please prepare 3 tbsp soy sauce.
10. Buddy also needs 2 tbsp sweet Thai chilli.
11. Please buddy prepare 1 garlic powder.
12. Please prepare 1 fresh ginger.
13. Also add 1 cayenne pepper.
14. You need 1 salt.
15. Please buddy prepare 1 ground black pepper.
16. capable need to provide too 1 fresh coriander.
17. capable need to provide 1/3 cup fish sauce.

The Step by step how to cooking Zingy Coleslaw Satay with Rare Beef

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

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