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How to Cook Perfect Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole ~ Happy Cooking - now is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore We give Information related Southwestern Chili Con Carne Casserole is could our make it inspiration.

Southwestern Chili Con Carne Casserole our could create Southwestern Chili Con Carne Casserole to take advantage of 15 ingredient 5 step. the following the steps for make it.

The composition for cooking Southwestern Chili Con Carne Casserole

  1. capable need to provide too 1 lb Penne pasta.
  2. Please prepare 1 1/2 lb ground beef.
  3. Please prepare 4 to 6 cloves garlic, chopped.
  4. capable need to provide too 1 jalapeño pepper, seeded and finely chopped.
  5. Please buddy prepare 1 large yellow onion, chopped.
  6. capable need to provide 1 tbsp dried ground cumin.
  7. Please buddy prepare 1 tbsp dried ground coriander.
  8. Please prepare 2 tbsp dried chili powder.
  9. capable need to provide too 1/4 tsp black pepper.
  10. capable need to provide too 2 tbsp butter.
  11. Please prepare 2 tbsp all-purpose flour.
  12. capable need to provide 2 cup milk.
  13. capable need to provide 2 1/2 cup sharp cheddar cheese, shredded.
  14. Please buddy prepare 1/4 cup fresh cilantro, chopped.
  15. Buddy also needs 1 (14 Oz) can fire roasted tomatoes.

The Step by step how to cooking Southwestern Chili Con Carne Casserole

  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat..
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

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