Easiest Way to Prepare Perfect Old Fashioned Low Country Boil

Old Fashioned Low Country Boil ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on smartphone to find information to be used insight. Therefore Admin give Information about Old Fashioned Low Country Boil is can you make it example.

my Buddy able to create Old Fashioned Low Country Boil using tools 12 ingredient 11 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Old Fashioned Low Country Boil

1. Buddy also needs 2 lb medium sized shrimp.
2. Please buddy prepare 1 lb snow crab legs (or your choice of crab).
3. capable need to provide 2 lb sausage (andouille, spicy your choice).
4. capable need to provide too 2 lb small red potatoes.
5. You need 2 loaf French bread.
6. Please prepare 8 corn on the cob (fresh if possible but frozen is fine).
7. Please buddy prepare 2 stalks celery, chopped.
8. capable need to provide too 1 small onion, chopped.
9. capable need to provide 2 clove garlic, roughly chopped.
10. capable need to provide 1 packages shrimp, crawfish, crab boil.
11. You need 2 tbsp cayenne pepper (optional).
12. Also add butter.

The Step by step how to cook Old Fashioned Low Country Boil

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
2. Rinse shrimp and crab. Set aside..
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
5. Add seasoning bag to boiling water..
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
11. Serve with hot sauce, lemons, and butter..

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