Recipe Appetizing Broccoli and Cauliflower Cheddar Soup

Broccoli and Cauliflower Cheddar Soup ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used example. Therefore Admin give Information around Broccoli and Cauliflower Cheddar Soup is can you make it idea. Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! This healthy soup recipe is a hit with my entire family! Once your soup is the texture you'd like, go ahead and add in some heavy cream and shredded cheddar.

Well chuffed as I had all the ingredients! I used frozen veg and a combination. This is a lovely soup with the addition of the broccoli & cauliflower. you able to create Broccoli and Cauliflower Cheddar Soup to take advantage of 11 ingredient 8 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Broccoli and Cauliflower Cheddar Soup

1. You need to prepare 5 tbsp unsalted butter.
2. capable need to provide too 1 medium onion.
3. Please prepare 2 cloves garlic.
4. Please buddy prepare 4 cups broccoli.
5. Also add 1 cup cauliflower.
6. You need 2 stalks celery.
7. capable need to provide too 1 large carrot.
8. Please prepare 3 cups chicken or vegetable broth.
9. capable need to provide 2 cups half and half.
10. Please prepare 1/4 cup all-purpose flour.
11. Also add 2 cups shredded cheddar cheese.

It is a lighter soup and the vegetables add a nice colour. Core and separate cauliflower into small flowerets. Add broccoli stems and cauliflower to potato mixture. Steam the broccoli and cauliflower to desired tenderness and set aside.

The Instructions how to make Broccoli and Cauliflower Cheddar Soup

1. Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks..
2. Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft..
3. Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes)..
4. Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden..
5. Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes)..
6. Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes..
7. If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8..
8. Add cheese to the soup (handful at a time) and stir until melted..

Instant Pot Cheddar Broccoli Cauliflower Soup Recipe. Easy cheesy broccoli cauliflower soup made in an Instant Pot. Every cook needs several signature soups in their library. For fall and winter, this is one of my favorites. I keep frozen broccoli and cauliflower in my.

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