Recipe Perfect Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to find information to be used idea. Therefore I give Information around Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is could you make it idea.

our can create Soft and Chewy Dango For Moon Viewing or Mitarashi Dango to take advantage of 3 ingredient 10 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

1. capable need to provide too 60 grams Shiratamako.
2. You need 1 tbsp Sugar.
3. Please prepare 60 grams Silken tofu.

The Step by step how to cooking Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

1. Add all ingredients to a bowl and mix together with your hands..
2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat..
3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes..
4. Strain, let cool, and they're done..
5. You can eat them simply like this, or serve them however you like..
6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut..
7. I tried using these dango in a Japanese parfait..
8. For tri-color dango for the cherry blossom viewing season, refer to. https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings.
9. Heart-shaped dango..
10. Mitarashi dango variation (Mitarashi sauce recipe). https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango.

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