How to Make Perfect Mimi's Collard Greens

Mimi's Collard Greens ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used idea. Therefore Admin give Information related Mimi's Collard Greens is could our make it inspiration. Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe.

The ancient Greeks grew kale and collards, although they made no distinction between them. Go green with a plate of Collard Greens with Sausage and Onions! Garlic and tomato vinaigrette dressing Garlic and tomato vinaigrette dressing add flavor to our collard greens with sausage dish. our able cook Mimi's Collard Greens to take advantage of 9 ingredient 2 step. the following the steps for cook it.

The ingredients for cooking Mimi's Collard Greens

1. Please prepare 3 slice bacon.
2. Please buddy prepare 1 tbsp olive oil.
3. Also add 1 large onion chopped.
4. capable need to provide too 2 clove garlic chopped.
5. capable need to provide 1 tsp salt.
6. capable need to provide too 1 tsp pepper.
7. capable need to provide 3 cup chicken broth.
8. Also add 1 pinch red pepper flakes.
9. Please buddy prepare 1 lb fresh collard greens, chopped into 2inch pieces.

This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. These collard greens are full of southern flavor! Collards have dark green, fanlike leaves with tough stems. Collard greens are best kept in the fridge in a plastic bag, unwashed, to help preserve their crispness.

The Step by step how to cooking Mimi's Collard Greens

1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt..
2. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender..

Collard Greens are the perfect southern-inspired side dish and so full of flavor. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green. Collard greens make such a nice swap for traditional rice paper because they're sturdy, bendable Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet. This authentic Gomen, Ethiopian collard greens, takes eating healthy greens to a whole new level of Gomen is traditionally made with collard greens but kale works equally well.

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