Recipe Perfect Venison fajitas

Venison fajitas ~ Happy Cooking - how many times is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used insight. Therefore We give Information about Venison fajitas is could we make it inspiration. Step up your venison game with our Weeknight Venison Fajitas. Served steaming hot, these fajitas are fun and fast to make. Weeknight Venison Fajitas. wide open eats.

The best way I have found to cook venison tenderloin and. Spice up your venison with this Mexican twist. Venison is a perfect swap for beef in these juicy fajitas and will be a sure crowd-pleaser. you can cook Venison fajitas to take advantage of 10 ingredient 3 step. the following the steps for make it.

The ingredients for cooking Venison fajitas

1. You need to prepare 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil).
2. Buddy also needs 16 oz venison tenderloin cut into 1/4 " mini medallions.
3. Please prepare 1/3 cup fajita seasoning of choice.
4. You need to prepare 1 sliced onion.
5. Please prepare 1 sliced green pepper (can use different colors and mix).
6. Also add 1 tbsp chopped garlic.
7. Please buddy prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato).
8. capable need to provide 1 finely chopped jalapeño (optional).
9. Please prepare 1 top with cheese of choice /sour cream/ salsa.
10. capable need to provide too 6 flour tortillas of choice.

Spice up your venison with this Mexican twist. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. These venison fajitas bring a unique Caribbean twist to a classic Mexican dish.

The Instructions how to make Venison fajitas

1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

Hi Mountain's Venison Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Edit: Recipe - This is my quick lazy food. Awesome,wife and I eat venison two /three times per week. Going to try that dish,starting to droll. View top rated Venison fajita recipes with ratings and reviews.

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