Recipe Appetizing Mashed Potato Pork Rolls with Teriyaki Sauce

Mashed Potato Pork Rolls with Teriyaki Sauce ~ Happy Cooking - currently is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore Admin give Information related Mashed Potato Pork Rolls with Teriyaki Sauce is can we make it idea.

you able to cook Mashed Potato Pork Rolls with Teriyaki Sauce to take advantage of 20 ingredient 9 step. this is it Your way for make it.

The composition for cooking Mashed Potato Pork Rolls with Teriyaki Sauce

1. You need 400 gr pork loin, thinly sliced.
2. Also add 3/4 cup water.
3. Buddy also needs 1 tbs sugar.
4. capable need to provide too 1 tbs sweet soy sauce.
5. Buddy also needs For Mashed Potato :.
6. You need to prepare 350 gr potatoes, peeled, quartered.
7. Buddy also needs 2 tbs warm milk.
8. You need to prepare 1/2 tbs unsalted butter.
9. You need to prepare 1/2 tsp salt.
10. You need to prepare as needed Black pepper.
11. Also add For Teriyaki Sauce :.
12. You need to prepare 1/4 tsp garlic powder.
13. Please buddy prepare 1/4 tsp onion powder.
14. You need to prepare 1/2 tsp ginger powder.
15. Buddy also needs 1 tbs brown sugar.
16. capable need to provide too 2 tbs sugar.
17. capable need to provide 1/4 cup light soy sauce.
18. Buddy also needs 1 tbs sake.
19. You need 3 tbs water.
20. You need 1 tsp corn starch mix with 1 tbs water.

The Step by step how to cook Mashed Potato Pork Rolls with Teriyaki Sauce

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

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