How to Cook Yummy Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on HP to find information to be used insight. Therefore Our give Information related Arabian Chicken kebab along with 3 sauces is can our make it insight. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

It is delicious recipe for non vegetarians. Authentic Arabic Cuisine in Kerala-Prepared by Syrian Chef Mr. Mehar, in Light House Restaurant at Calicut, Kerala, South India. my Buddy could cook Arabian Chicken kebab along with 3 sauces using tools 49 ingredient 12 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Arabian Chicken kebab along with 3 sauces

1. You need to prepare 1000 g minced chicken breasts or thighs (a mix is better).
2. Please buddy prepare Half teaspoon of baking soda.
3. Please prepare 1 quarter cup of breadcrumbs.
4. capable need to provide too Marinade.
5. You need to prepare 1 tomato (grilled).
6. capable need to provide 1 sweet pepper (grilled).
7. Please buddy prepare 1 small onion (grilled).
8. You need to prepare 1 garlic clove (grilled).
9. Buddy also needs 1 tablespoon salt.
10. Buddy also needs 1 table spoon black pepper.
11. Please prepare 1/2 tablespoon cumin.
12. You need to prepare 1/2 tablespoon sumac.
13. Also add 1/2 tablespoon cinnamon.
14. capable need to provide too 1/2 tablespoon paprika.
15. capable need to provide too 1 tablespoon cayenne pepper.
16. Please prepare 1/4 tablespoon ginger powder.
17. Also add sticks Some parsley.
18. Buddy also needs 1 tablespoon any spices mix (optional).
19. Also add 3 tablespoons olive oil or any vegetable oil.
20. You need 1/2 tablespoon white vinegar.
21. Also add 1/2 tablespoon lemon juice.
22. capable need to provide too 1 tablespoon tomato paste.
23. Please buddy prepare Tahini sauce.
24. Also add 4 tablespoons tahini.
25. Also add 1 tablespoon white vinegar.
26. capable need to provide too 1 half cup of water (added gradually).
27. You need to prepare 1 tablespoon salt (to taste).
28. You need to prepare 1/2 tablespoon black pepper.
29. Please prepare 1 tablespoon cayenne pepper.
30. Please buddy prepare 1/2 tablespoon cumin.
31. capable need to provide too 2 garlic cloves (grated).
32. Please buddy prepare 1/2 tablespoon lemon juice.
33. capable need to provide too Hot mayochup sauce.
34. capable need to provide too 4 tablespoons ketchup.
35. capable need to provide 4 tablespoons mayonnaise.
36. Buddy also needs 1/2 tablespoon cayenne pepper.
37. You need Grilled veggies sauce.
38. You need to prepare Half a piece of tomato (grilled).
39. Buddy also needs Half a piece of sweet pepper (grilled).
40. Also add Half a piece of onion (grilled).
41. Please buddy prepare 1 garlic clove (grilled).
42. capable need to provide too Parsley.
43. capable need to provide 2 tablespoons olive oil.
44. You need to prepare 1/2 tablespoon white vinegar.
45. Please buddy prepare 1/2 tablespoon salt (to taste).
46. Buddy also needs 1/2 tablespoon black pepper.
47. You need 1/2 tablespoon sumac.
48. Also add 1/2 tablespoon cumin.
49. You need 1/2 tablespoon lemon juice.

Super satisfying Hawaiian chicken kebabs made with pineapple, red onion, bell pepper and the most delicious flavor-packed, marinated chicken! Rotate to opposite side and brush. I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia. Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

The Step by step how to cook Arabian Chicken kebab along with 3 sauces

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

The Best Chicken Kebab Sauce Recipes on Yummly Chicken Kebabs With Peanut Dipping Sauce, Greek Chicken Kebabs With Tzatziki Sauce, Hawaiian Chicken Kebabs. Chicken Kebabs with Peanut Dipping SauceThe Leaf.com. lime juice, low sodium teriyaki sauce, peanut butter, chopped. Egyptian-style chicken kebabs are easy to prepare and delicious. The chicken is skewered along with slices of onion and the cooked kebabs are garnished with tomato, green pepper, and fresh mint leaves.

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