Recipe Appetizing Acorn Squash with Kale and Turkey Sausage

Acorn Squash with Kale and Turkey Sausage ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used example. Therefore Admin give Information about Acorn Squash with Kale and Turkey Sausage is could we make it insight.

you able cook Acorn Squash with Kale and Turkey Sausage using tools 14 ingredient 3 step. this is it step by step for cook it.

The ingredients for cooking Acorn Squash with Kale and Turkey Sausage

1. capable need to provide too 3 acorn squash.
2. You need to prepare 1/2 tsp salt.
3. capable need to provide 1/4 tsp black pepper.
4. capable need to provide Olive oil cooking spray.
5. Also add 3 tsp olive oil.
6. Also add 1 lb spicy Italian turkey sausage.
7. Buddy also needs 1 large leek.
8. capable need to provide too 3 cloves garlic.
9. capable need to provide 4 cups baby kale.
10. You need 1/3 cup chicken broth.
11. You need 1/4 cup chopped walnuts.
12. You need 3 tsp parmesan cheese, freshly grated.
13. Please prepare 3 tbs panko breadcrumbs.
14. Buddy also needs Red pepper flakes, optional.

The Step by step how to cook Acorn Squash with Kale and Turkey Sausage

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

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