Recipe Appetizing Butternut Squash Soup
Butternut Squash Soup ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore I give Information around Butternut Squash Soup is could our make it idea.
you able cook Butternut Squash Soup to take advantage of 9 ingredient 10 step. this is it Your way for cook it.
The ingredients for cooking Butternut Squash Soup
- capable need to provide 5 small Butternut Squash seeded, peeled, chopped.
- You need 1 large yellow onion sliced into half moons thinly.
- You need to prepare 2 cup vegetable stock.
- Buddy also needs 2 tsp butter.
- You need 1 tsp coriander seeds crushed.
- You need 1 tsp rosemary crushed with coriander.
- Buddy also needs 1 tsp ground sage.
- capable need to provide 1 sea salt and pepper to taste.
- capable need to provide 1/4 cup or less heavy cream.
The Instructions how to cooking Butternut Squash Soup
- Peel seed and chop squash.
- Slice onion and crush the coriander and rosemary.
- Put butter and onion into pot and saute.
- Add seasonings.
- Add squash and stock.
- Cook until squash is very very soft. Turn off heat.
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.
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