How to Prepare Tasty Spicy Pork Belly With Chickpea And Eggs

Spicy Pork Belly With Chickpea And Eggs ~ Happy Cooking - now is being sought after by many people around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used insight. Therefore Our give Information about Spicy Pork Belly With Chickpea And Eggs is could my Buddy make it inspiration.

my Buddy can cook Spicy Pork Belly With Chickpea And Eggs to take advantage of 13 ingredient 5 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Spicy Pork Belly With Chickpea And Eggs

1. You need to prepare 1 . 1/2 kg pork belly.
2. You need 2 can chickpea.
3. capable need to provide too 6 egg.
4. You need 1/4 cup water.
5. You need 1/4 cup light soy sauce.
6. Buddy also needs 3 tbsp dark soy sauce.
7. Also add 2 tbsp Oyster sauce.
8. Please prepare 6 tbsp Thai sweet Chili sauce.
9. You need 5 clove garlic.
10. Buddy also needs 2 star anise.
11. Please buddy prepare 3 clove.
12. capable need to provide too 1 cinnamon stick.
13. capable need to provide 2 tbsp brown sugar.

The Step by step how to cooking Spicy Pork Belly With Chickpea And Eggs

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.

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