How to Prepare Perfect Bobby”s Venison with rice and sucatash

Bobby”s Venison with rice and sucatash ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on ponsel to find information to be used inspiration. Therefore I give Information about Bobby”s Venison with rice and sucatash is can you make it idea. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. Arrange on a platter and drizzle over juices that have collected after resting the meat.

Try an easy curry venison dish served with rice. Apples, curry powder, and other spices flavor the venison in this tasty recipe. Tenderloin or sirloin would be good substitutes for lean, tender venison. my Buddy able create Bobby”s Venison with rice and sucatash using tools 5 ingredient 3 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Bobby”s Venison with rice and sucatash

1. capable need to provide 2 lbs Back strap venison.
2. You need to prepare 1 can sucatash.
3. Also add to taste Salt.
4. capable need to provide too to taste Pepper.
5. You need Jasmin rice.

Place on top of each chop. Put a scoop of rice in each ring. Venison Meal, Whole Brown Rice, Whole Grain Oatmeal, Chickpeas, Brewers Rice, Rice Bran, Pea Protein, Split Peas, Chicken Fat (preserved with Mixed Tocopherols), Natural Flavor, Flaxseed, Sunflower Oil (preserved with Mixed Tocopherols), Soybean Oil (preserved with Mixed Tocopherols). Just a easy Meal tonight My friends Many Blessings to you all.

The Instructions how to make Bobby”s Venison with rice and sucatash

1. Prep and season venison.
2. Sauté onions and peppers.
3. Bring all together cook until your temp and serve.

May you have a Wonderful Saturday. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Combine all ingredients except venison in a large bowl. Remove venison from marinade and season with salt and pepper.

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