How to Prepare Yummy Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore Admin give Information related Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is could my Buddy make it insight.

we able to cook Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 to take advantage of 13 ingredient 5 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

1. Buddy also needs 1 lb beef shank 牛腱.
2. capable need to provide 1 pork or cow tongue 猪舌.
3. capable need to provide 1/2 cup beef tripe 牛百叶.
4. Buddy also needs 1 bunch sweet rice noodle, 2 oz.
5. Please prepare 1/2 cup baby sweet bell peppers.
6. Please buddy prepare 4 Tsp Soy sauce.
7. You need to prepare 4 Tsp chili oil.
8. You need 1 tsp szichuan pepper.
9. capable need to provide 1 Tsp Chinese aged vinegar.
10. You need 1/4 tsp salt.
11. capable need to provide too 3 Garlic cloves.
12. Please buddy prepare 2 scallions, thai basil and cilantro.
13. Buddy also needs 1 tsp pickled chilies.

The Step by step how to cook Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

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