How to Prepare Yummy Lokum (Turkish Delight)

Lokum (Turkish Delight) ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used idea. Therefore We give Information around Lokum (Turkish Delight) is could our make it example.

my Buddy able cook Lokum (Turkish Delight) to take advantage of 10 ingredient 8 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Lokum (Turkish Delight)

1. You need to prepare 300 grams ★ Granulated sugar.
2. capable need to provide 1/2 tbsp ★ Lemon juice.
3. capable need to provide too 200 ml ★ Water.
4. Buddy also needs 50 grams ○ Cornstarch.
5. Also add 1/2 tbsp ○ Cream of tartar.
6. You need to prepare 200 ml ○ Water.
7. capable need to provide 1 tbsp ○ Rose water.
8. You need 30 grams Your choice of nuts.
9. Also add 1 Olive oil (for greasing the mold).
10. You need 1 Powdered sugar (preferably the non-melting type).

The Step by step how to make Lokum (Turkish Delight)

1. Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat..
2. In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly..
3. While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat..
4. Gradually mix in the liquid from Step 1 to the saucepan from Step 3..
5. Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well..
6. Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time..
7. Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well..
8. Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar..

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