How to Cook Yummy Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to get information to be used inspiration. Therefore Our give Information about Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is could our make it example.

our able cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using tools 12 ingredient 8 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Please prepare 1 eggplant wash and dry pat then diced into 1-2” cubes.
2. Also add 1/2 of silky tofu diced into small cubes.
3. You need to prepare Chopped/sliced green onion.
4. You need to prepare Minced garlic (3 cloves garlics).
5. Please prepare Grated fresh ginger (1 tsp).
6. You need to prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar).
7. Please prepare 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. capable need to provide Mushrooms powder.
9. You need to prepare Soy sauces.
10. Please prepare 1 tsp cornstarch (less or more).
11. capable need to provide too 1/2 tsp cayenne pepper (optional).
12. You need to prepare Water.

The Step by step how to cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

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