Recipe Yummy Tiny Scotch eggs (Zante)

Tiny Scotch eggs (Zante) ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore I give Information related Tiny Scotch eggs (Zante) is can we make it idea.

our able cook Tiny Scotch eggs (Zante) to take advantage of 8 ingredient 3 step. this is it step by step for cook it.

The ingredients for cooking Tiny Scotch eggs (Zante)

1. You need 9 Quails eggs.
2. Buddy also needs 450 grams good ,quality sausages.
3. capable need to provide 3 sage leaves finely chopped.
4. Buddy also needs 2 sprigs parley ,finely chopped.
5. You need to prepare 2 tbsp plain flour.
6. capable need to provide 1 egg,beaten.
7. You need to prepare 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds.
8. Buddy also needs 4 tbsp finely chopped mixed nuts.

The Step by step how to cook Tiny Scotch eggs (Zante)

1. boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg..
2. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined..
3. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,.

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