Easiest Way to Make Tasty Old Fashioned Meatloaf
Old Fashioned Meatloaf ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore I give Information around Old Fashioned Meatloaf is could my Buddy make it inspiration.
my Buddy able to cook Old Fashioned Meatloaf using tools 14 ingredient 7 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Old Fashioned Meatloaf
- Also add 1 onion chopped.
- Also add 1 carrot chopped fine.
- capable need to provide 2 cloves garlic minced.
- Buddy also needs 2 tbsp butter or olive oil.
- You need to prepare 2 tsp salt.
- You need to prepare 1 1/2 tsp freshly ground black pepper.
- Also add 2 tsp Worcestershire sauce.
- Please prepare 1/3 cup ketchup.
- capable need to provide too 2 lb ground beef.
- Please buddy prepare 1 1/2 cup fresh dry Italian bread crumbs.
- You need to prepare 1 1/2 cup milk.
- Buddy also needs 2 eggs slightly beaten.
- You need 1/3 cup minced fresh parsley.
- Buddy also needs 1/4 cup grated parmesan cheese.
The Step by step how to cook Old Fashioned Meatloaf
- Preheat oven to 350 Fahrenheit.
- In a large skillet cook the onion, garlic, and carrot in the olive oil until soft..
- Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool..
- In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk.
- In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined..
- In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top..
- Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit.
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