Recipe Tasty Volcanic Exploding Crepes

Volcanic Exploding Crepes ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used example. Therefore We give Information related Volcanic Exploding Crepes is could my Buddy make it insight.

we can cook Volcanic Exploding Crepes to take advantage of 14 ingredient 10 step. the following step by step for cook it.

The composition for cooking Volcanic Exploding Crepes

1. capable need to provide For the Batter.
2. You need 400 g all purpose flour.
3. Please prepare 2 pcs. medium whole eggs.
4. capable need to provide 3 cups milk.
5. You need 1 tbsp. vanilla paste.
6. Please buddy prepare 1/4 cup vegetable oil, or clarified butter.
7. You need pinch salt.
8. You need to prepare 100 g sugar.
9. Please buddy prepare some ground graham's for sprinkles.
10. You need to prepare For the Filling.
11. Please prepare 8 pcs. medium pie bananas.
12. You need to prepare 2 pcs. small size ripe mangos.
13. Please buddy prepare For The Dulce de leche sauce.
14. capable need to provide too 100 ml condensed milk.

The Instructions how to make Volcanic Exploding Crepes

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using.
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use.
3. .
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use..
5. .
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy.
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams.
8. .
9. Cut it the way you like and plate it the way you want. ENJOY.
10. .

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