How to Make Perfect Cookpad Logo Cookie for Halloween!

Cookpad Logo Cookie for Halloween! ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. They already are get used to to take advantage of internet on HP to find information to be used inspiration. Therefore I give Information about Cookpad Logo Cookie for Halloween! is can we make it insight.

you could cook Cookpad Logo Cookie for Halloween! to take advantage of 12 ingredient 12 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Cookpad Logo Cookie for Halloween!

1. Buddy also needs 1 dash Salt.
2. You need to prepare 80 grams Kabocha squash (seeds removed).
3. You need 50 grams Butter (unsalted).
4. Please prepare 1 dash Salt.
5. Please prepare 40 grams Sugar.
6. capable need to provide 1/2 Egg (medium).
7. You need 100 grams Cake flour.
8. capable need to provide 1/3 tsp Baking powder.
9. Please prepare 1 Kabocha squash seed.
10. Please prepare For drawing.
11. capable need to provide too 1 Black icing or.
12. You need 1 Decoration pen or melted chocolate.

The Step by step how to cooking Cookpad Logo Cookie for Halloween!

1. Cut the kabocha into large pieces, microwave for 2-3 minutes until a bamboo skewer can easily pierce through. Remove the rind and mash to a paste..
2. In a separate bowl, bring the butter to room temperature, gradually incorporate salt and mix until smooth. Add sugar in three batches..
3. Beat an egg brought to room temperature, and add to the butter in three batches, making sure that the egg is well incorporated after each addition..
4. Add the kabocha paste from Step 1 and mix. Make sure the kabocha is well cooled, otherwise the butter will melt!.
5. Sift flour and baking powder into the bowl, and cut the dough with a spatula to mix well..
6. When the dry ingredients are well incorporated and the dough becomes shiny, it's done. Wrap in plastic wrap and chill in the fridge for 30 minutes..
7. When it has cooled and slightly hardened, divide into 5 portions and roll into balls..
8. Sandwich the dough balls between parchment paper and use a cup or a flat surface to press down..
9. Shape the flattened dough into a pumpkin shape, and stick kabocha seeds on the top to make a stem..
10. Using a bamboo skewer or toothpick, draw lines..
11. Bake in a 340F/170℃ oven for 20 minutes until they turn a light golden color..
12. Once the cookies have cooled, use icing or a chocolate pen to draw the outline of the COOKPAD logo, and fill in..

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