Recipe Delicious No hassle mac n cheese

No hassle mac n cheese ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used inspiration. Therefore Our give Information around No hassle mac n cheese is can we make it inspiration.

my Buddy able to cook No hassle mac n cheese using tools 14 ingredient 8 step. the following Your way for cook it.

The spices for cooking No hassle mac n cheese

1. Please buddy prepare Milk.
2. capable need to provide Pasta.
3. You need to prepare Garlic.
4. You need to prepare Butter.
5. You need Oregano (optional thyme, rosemary).
6. Buddy also needs Nutmeg.
7. You need Pepper.
8. Buddy also needs Cayenne pepper (if you want spicy kick).
9. capable need to provide Salt, mushroom powder.
10. capable need to provide too Macaroni pasta.
11. You need to prepare Water.
12. You need to prepare Mozarella, cheddar (red if you want colour).
13. capable need to provide too Spring onion.
14. Also add Bacon (pork or turkey).

The Instructions how to cooking No hassle mac n cheese

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
4. While waiting you can chopped out your spring onion if you want..
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
6. Off the fire, put in your cheese and spring onion and stir!.
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
8. Happy eating!.

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