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Easiest Way to Prepare Perfect Homemade Mocha Almond Fudge Ice Cream

Homemade Mocha Almond Fudge Ice Cream ~ Happy Cooking - several times is being sought after by many community around us, one of them is you. They already are get used to use internet on HP to looking for information to be used example. Therefore We give Information around Homemade Mocha Almond Fudge Ice Cream is can you make it idea.

Homemade Mocha Almond Fudge Ice Cream our could create Homemade Mocha Almond Fudge Ice Cream to take advantage of 6 ingredient 5 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Homemade Mocha Almond Fudge Ice Cream

  1. Please prepare 1 cup Condensed milk (chilled).
  2. Please prepare 1 cup heavy cream (well chilled).
  3. Please prepare 1 teaspoon instant coffee powder.
  4. capable need to provide 1 tablespoon hot water.
  5. You need Chocolate Hazelnut spread like Nutella.
  6. Please prepare Few whole almonds.

The Instructions how to cooking Homemade Mocha Almond Fudge Ice Cream

  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. Remove from oven and let cool. Coarsely chop the cooled almonds..
  2. In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. If possible, chill the blender jar in the freezer for a few minutes. Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!.
  3. Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!.
  4. Freeze for at least 8 hours or overnight. Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams.
  5. Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method..

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