Easiest Way to Cook Perfect Boiled Egg bread roll or Potato scotch eggs

Boiled Egg bread roll or Potato scotch eggs ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is you. they indeed have get used to use internet on gadget to get information to be used idea. Therefore We give Information about Boiled Egg bread roll or Potato scotch eggs is can my Buddy make it inspiration.

my Buddy can cook Boiled Egg bread roll or Potato scotch eggs using tools 17 ingredient 7 step. the following Your way for make it.

The spices for cooking Boiled Egg bread roll or Potato scotch eggs

1. capable need to provide 3 Eggs, boiled and peeled.
2. Please prepare 4 tbsp Plain flour.
3. Also add 1 cup Bread crumbs.
4. capable need to provide too As required Oil: to deep fry.
5. You need to prepare For filling-.
6. You need to prepare 3 medium Potatoes, boiled, peeled and grated.
7. You need to prepare 2 tbsp Oil.
8. You need to prepare 1 tsp Cumin seeds.
9. capable need to provide 1 big Onion finely chopped.
10. You need to prepare 1-2 Green chillies finely chopped (deseeded for lesser heat).
11. capable need to provide 3 tbsp Green coriander chopped.
12. Buddy also needs 1 1/2 tsp Salt.
13. Also add 1 tsp Degi mirch powder (red chilli powder for colour).
14. You need to prepare 2 tsp Coriander seed powder.
15. capable need to provide 1 tbsp Tomato ketchup.
16. capable need to provide 2 tsp Lemon juice.
17. Please buddy prepare As required Tomato Ketchup.

The Instructions how to make Boiled Egg bread roll or Potato scotch eggs

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes..
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries..
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool..
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick..
5. Take an egg, cover it on all sides with the potato mixture. Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat..
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs..
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately..

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