Easiest Way to Cook Perfect Baked Cinnamon Sugar Donuts

Baked Cinnamon Sugar Donuts ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on HP to get information to be used example. Therefore I give Information around Baked Cinnamon Sugar Donuts is could you make it example.

you could cook Baked Cinnamon Sugar Donuts to take advantage of 17 ingredient 8 step. this is it step by step for cook it.

The ingredients for cooking Baked Cinnamon Sugar Donuts

1. capable need to provide too For The Donuts:.
2. Buddy also needs 1 cup all purpose flour.
3. Buddy also needs 1 tsp. baking powder.
4. You need to prepare 1/4 tsp. baking soda.
5. capable need to provide too 1/2 tsp. salt.
6. Please buddy prepare 1/2 tsp. ground cinnamon.
7. Please buddy prepare 1/4 tsp. ground nutmeg.
8. capable need to provide too 1 large egg, at room temperature.
9. Please prepare 1/3 cup light brown sugar.
10. Also add 1/4 cup milk, at room temperature (any kind works).
11. You need to prepare 1/4 cup plain yogurt or sour cream, at room temperature.
12. Buddy also needs 2 tbsp. unsalted butter, melted and cooled slightly.
13. capable need to provide too 1 1/2 tsp. vanilla extract.
14. You need For The Coating :.
15. You need to prepare 1/2 cup granulated sugar.
16. capable need to provide too 1/2 tsp. ground cinnamon.
17. Also add 2-3 tbsp. unsalted butter, melted.

The Instructions how to cook Baked Cinnamon Sugar Donuts

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside..
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract..
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process..
6. Allow to cool enough to handle before coating them..
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut..
8. Store leftover donuts covered at room temperature for up to 2 days..

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