Easiest Way to Make Tasty Grandma's Pecan Pumpkin Pie

Grandma's Pecan Pumpkin Pie ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used example. Therefore I give Information around Grandma's Pecan Pumpkin Pie is could you make it example.

you able to cook Grandma's Pecan Pumpkin Pie to take advantage of 11 ingredient 9 step. the following Your way for cook it.

The spices for cooking Grandma's Pecan Pumpkin Pie

1. Please prepare 3 eggs.
2. You need to prepare 1 cup canned pumpkin*.
3. You need 1 cup sugar.
4. You need 1/2 tsp ground cinnamon.
5. You need to prepare 1/4 tsp ground ginger.
6. Also add 1 dash salt.
7. Buddy also needs 2/3 cup dark Karo corn syrup.
8. Also add 2 tbsp melted butter.
9. Also add 1 tsp vanilla extract.
10. Please buddy prepare 1 cup coarsely chopped pecans*.
11. You need to prepare 1 prepared (frozen) deep dish pie crust*.

The Step by step how to cooking Grandma's Pecan Pumpkin Pie

1. Preheat oven to 350.
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
4. Stir in pecans. Carefully spoon over pumpkin mixture..
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
6. Store in refrigerator..
7. * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
8. * If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
9. * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..

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