Easiest Way to Make Delicious Mimi's Meatballs, Potatoes & Collards

Mimi's Meatballs, Potatoes & Collards ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used inspiration. Therefore Admin give Information related Mimi's Meatballs, Potatoes & Collards is could our make it example.

we could cook Mimi's Meatballs, Potatoes & Collards using tools 12 ingredient 3 step. the following the steps for make it.

The composition for cooking Mimi's Meatballs, Potatoes & Collards

1. You need to prepare 4 TBS olive oil.
2. Please prepare 2 medium onions chopped.
3. capable need to provide 2 cloves garlic minced.
4. Please prepare 8 cups chicken stock.
5. capable need to provide 2 LB potatoes cubed.
6. You need 2 LB meatballs (frozen or homemade).
7. Please buddy prepare 16 oz collards chopped.
8. capable need to provide 2 TBS tomato paste.
9. Please buddy prepare 1 tsp salt.
10. Buddy also needs 1/2 tsp pepper.
11. You need 1-2 TBS fresh oregano.
12. capable need to provide too 1/4 tsp cayenne.

The Instructions how to cooking Mimi's Meatballs, Potatoes & Collards

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

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