Easiest Way to Cook Perfect Raspberry Lemon Baked Oatmeal Cups

Raspberry Lemon Baked Oatmeal Cups ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore I give Information about Raspberry Lemon Baked Oatmeal Cups is could you make it insight.

my Buddy can cook Raspberry Lemon Baked Oatmeal Cups to take advantage of 12 ingredient 2 step. the following step by step for cook it.

The composition for cooking Raspberry Lemon Baked Oatmeal Cups

1. Buddy also needs 3 cups old fashioned rolled oats.
2. Please buddy prepare 1 tsp. baking powder.
3. Please prepare 1/8 tsp. salt.
4. capable need to provide too 1 cup milk.
5. Buddy also needs 1 cup Greek yogurt.
6. capable need to provide too 2 large eggs.
7. capable need to provide too 1 tsp. vanilla extract.
8. You need to prepare 1/4 cup granulated sugar.
9. You need to prepare Zest of 1 lemon.
10. You need Juice of 1 lemon.
11. Please buddy prepare 3/4 cup frozen raspberries.
12. capable need to provide too 1/4 cup sliced almonds.

The Step by step how to cook Raspberry Lemon Baked Oatmeal Cups

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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