Recipe Perfect Twice Baked Potato Skins

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we could cook Twice Baked Potato Skins to take advantage of 9 ingredient 7 step. the following step by step for make it.

The ingredients for cooking Twice Baked Potato Skins

1. Please prepare 5 baking potatoes.
2. Also add 1 cup shredded cheddar cheese.
3. You need 1 lb. bacon, diced and cooked.
4. Please prepare 1/2 cup sliced green onions.
5. You need to prepare 1 Tbsp. butter.
6. You need to prepare 1/2 cup milk.
7. Also add 1/4 cup sour cream.
8. capable need to provide Seasonings of choice:.
9. Please prepare black pepper, salt, garlic powder.

The Instructions how to cooking Twice Baked Potato Skins

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
6. Top each with cooked bacon and green onions..
7. I served mine with my restaurant ranch dressing. Enjoy!.

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