How to Prepare Yummy Homemade Hamburger Helper - Stroganoff Style

Homemade Hamburger Helper - Stroganoff Style ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to get information to be used example. Therefore I give Information around Homemade Hamburger Helper - Stroganoff Style is can we make it idea.

my Buddy could cook Homemade Hamburger Helper - Stroganoff Style using tools 13 ingredient 5 step. this is it the steps for cook it.

The spices for cooking Homemade Hamburger Helper - Stroganoff Style

1. capable need to provide too 1 tbsp. olive oil.
2. You need to prepare 1/2 onion, diced.
3. capable need to provide too 8 oz. cremini mushrooms, sliced.
4. Please prepare 2 cloves garlic, minced.
5. Also add 1 lb. ground beef.
6. You need to prepare 2 cups beef broth (reduced sodium recommended).
7. capable need to provide 1 1/4 cups milk.
8. Please prepare 2 cups uncooked egg noodles.
9. Buddy also needs 1 tbsp. cornstarch.
10. capable need to provide too 1 tsp. paprika.
11. You need to taste salt and pepper.
12. Please prepare 1/2 cup sour cream.
13. capable need to provide fresh chopped parsley, for topping.

The Step by step how to make Homemade Hamburger Helper - Stroganoff Style

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..

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