How to Prepare Tasty Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

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my Buddy able create Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) to take advantage of 16 ingredient 6 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

1. Please prepare 1 Bowl prepared rice vermicelli noodles good for 4 servings.
2. capable need to provide too 2-3 Hungarian sausages (or substitute).
3. capable need to provide too 1/4 small cabbage.
4. You need to prepare 1/8 small napa/chinese cabbage (oblong).
5. capable need to provide 1/4 kg (1 cup) Green beans.
6. capable need to provide too Few pieces okra.
7. Also add Few pieces baby carrots.
8. capable need to provide too 2 long green chilies.
9. You need 1/2 garlic head, finely chopped.
10. Please prepare 5 T Butter.
11. Also add 2-3 T light soy sauce or Worcestershire.
12. capable need to provide too 1-2 T oyster sauce.
13. capable need to provide 2 T Cooking oil.
14. capable need to provide Hungarian sausage broth.
15. Please prepare Water.
16. capable need to provide to taste Salt.

The Step by step how to cooking Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

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