Easiest Way to Prepare Appetizing Kung Po Chicken In Szechuan Style

Kung Po Chicken In Szechuan Style ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore We give Information around Kung Po Chicken In Szechuan Style is can you make it idea.

we can create Kung Po Chicken In Szechuan Style to take advantage of 14 ingredient 9 step. this is it step by step for make it.

The spices for cooking Kung Po Chicken In Szechuan Style

1. capable need to provide too MARINATE CHICKEN.
2. capable need to provide too 2 tbsp cornstarch.
3. Buddy also needs 4 cup dice chicken thigh.
4. Buddy also needs 2 tbsp shao xing rice wine.
5. Please prepare SAUCE.
6. Buddy also needs 2 tbsp light soy sauce.
7. capable need to provide 1 1/2 tbsp Shao xing rice wine.
8. capable need to provide 2 thumb size slice fine ginger strip.
9. capable need to provide 1 tbsp Brown sugar.
10. Please prepare 1 cup unsalted peanut.
11. You need 10 dry red chili.
12. Also add 4 tbsp oil.
13. capable need to provide too SZECHUAN PEPPERCORN SALT.
14. capable need to provide 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional ).

The Instructions how to cook Kung Po Chicken In Szechuan Style

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
4. remove dry chili and drain on paper towel then set a side.
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
6. add slice ginger and drain red chili and mix well for 30 second.
7. add brown sugar with peanut and mix well for 30 second.
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

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