Recipe Tasty Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore We give Information around Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is could our make it inspiration.
you can cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using tools 7 ingredient 5 step. the following step by step for make it.
The composition for cooking Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
- You need to prepare 3 cup Red Wine.
- You need to prepare 4 tbsp Sriracha Chili Garlic Sauce.
- capable need to provide too 1 tbsp Garlic Powder.
- Buddy also needs 1 tsp Freshly Cracked Black Pepper.
- Also add 1 tsp Freshly Cracked Sea Salt.
- capable need to provide too 1 dash Liquid Smoke.
- Please buddy prepare 2 1/2 lbs salt.
The Step by step how to cooking Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
- Preheat oven to 325°F..
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
- Don't make this recipe.
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