Recipe Appetizing Marsala Chicken Curry with Potatoes

Marsala Chicken Curry with Potatoes ~ Happy Cooking - currently is being sought after by many society around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information about Marsala Chicken Curry with Potatoes is could our make it inspiration.

we able to cook Marsala Chicken Curry with Potatoes using tools 13 ingredient 12 step. this is it step by step for make it.

The ingredients for cooking Marsala Chicken Curry with Potatoes

1. capable need to provide too Whole chicken.
2. You need Salt.
3. You need to prepare Marsala powder.
4. You need Turmeric powder.
5. capable need to provide too Chilli powder.
6. You need Garlic.
7. You need Onions.
8. capable need to provide too Potatoes.
9. Please prepare Groundnut oil.
10. You need Fish sauce.
11. capable need to provide too Vegetarian Mushroom Seasoning.
12. Please prepare Dahl Flour.
13. You need to prepare Water.

The Instructions how to make Marsala Chicken Curry with Potatoes

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning..
2. Pound some onions and garlic into a mashed form.
3. Add 3 full spoons of Chilli powder and pound into a paste..
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well..
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula..
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok..
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well..
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes..
9. Mix Dahl Flour with water and pour it in to make the curry more pasty.
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty..
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes..
12. Now you have a delicious dish of Chicken Curry with Potatoes..

That's the discussion or tutorial about Marsala Chicken Curry with Potatoes Thank you for your visit, if you feel this article on this blog helpful, support me by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also mark off this site this with the title Marsala Chicken Curry with Potatoes This post grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)