Easiest Way to Cook Yummy The Famous Nutmeg Casserole
The Famous Nutmeg Casserole ~ Happy Cooking - currently is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information related The Famous Nutmeg Casserole is can we make it inspiration.
you could cook The Famous Nutmeg Casserole to take advantage of 35 ingredient 14 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking The Famous Nutmeg Casserole
- You need to prepare Meat layer.
- Also add 2 pounds ground sirloin.
- capable need to provide too 1/3 cup dates.
- Please buddy prepare 1/2 cup raisins.
- You need 1 medium onion diced.
- Please buddy prepare 2/3 teaspoon ground nutmeg.
- Also add 1 teaspoon salt.
- Please buddy prepare 1/3 teaspoon ground black pepper.
- capable need to provide too 1 teaspoon granulated garlic.
- You need 2 large eggs.
- You need 1 cup grated Parmesan cheese.
- Also add 1 cup panko breadcrumbs.
- You need Rice.
- You need 3 tablespoons butter.
- capable need to provide 1-1/2 cups long grain rice.
- Please buddy prepare 7 ounces vermicelli pasta.
- Please prepare 3 tablespoons butter.
- You need 1/2 teaspoon ground nutmeg.
- Also add 1 pint cabbage water see method below.
- capable need to provide too 1 pint chicken broth.
- capable need to provide too 1-1/2 cup water.
- You need 1 teaspoon salt.
- Please buddy prepare Cabbage.
- You need 1 medium sized head of savory cabbage.
- Please buddy prepare 1 teaspoon salt.
- Also add 1 quart water.
- You need Tomato layer.
- capable need to provide 2/3 quart your favorite spaghetti sauce.
- capable need to provide As needed water to get the goodie out of jar.
- You need 1/2 cup grated Parmesan divided.
- capable need to provide Topping.
- Please prepare 2/3 cup panko breadcrumbs.
- Also add 1/4 cup melted butter.
- Also add Bottom.
- Please prepare 2 cups panko breadcrumbs.
The Instructions how to cook The Famous Nutmeg Casserole
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
- Melt the butter for the rice. Add the rice when totally coated add the spices..
- Stir often to get the rice just a good brown. Mix the broth and cabbage water..
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
- Measure the raisins and dates. Season the beef. Mix it well..
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.
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