Recipe Yummy Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore I give Information about Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 is could we make it idea.

we can cook Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 to take advantage of 12 ingredient 5 step. the following Your way for make it.

The ingredients for cooking Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

1. capable need to provide too Dough (Check out my "Everything Dough" recipe!).
2. Please buddy prepare 1/2 Chopped Cabbage.
3. capable need to provide too 4 medium sized Potato's chopped into cubes.
4. You need to prepare 2 cups Shredded cheddar cheese.
5. Buddy also needs 1 Tbs Vegtable oil.
6. capable need to provide 1 beaten egg.
7. capable need to provide too 1 Tbs water.
8. Buddy also needs 4 cups water.
9. You need 1 Tsp salt.
10. capable need to provide 1 Tsp pepper.
11. Also add 1 Tsp onion powder.
12. capable need to provide too 1 clove garlic chopped.

The Instructions how to cooking Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later..
2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down..
3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat..
4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise..
5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!.

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