Recipe Tasty Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup ~ Happy Cooking - right now is being sought after by many civil around us, one of them is you. They already are get used to use internet on gadget to get information to be used idea. Therefore We give Information related Thai Curry Butternut Squash Soup is can our make it example.
our able to cook Thai Curry Butternut Squash Soup using tools 11 ingredient 9 step. this is it the steps for cook it.
The ingredients for cooking Thai Curry Butternut Squash Soup
- Please prepare 3 ounces oil.
- Also add 1 each Vidalia onion-small dice.
- You need to prepare 4 cloves garlic- chopped fine.
- You need to prepare 2 tablespoons ginger- chopped fine.
- Also add 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
- You need 6 small carrots- small dice.
- capable need to provide 1 1/2 quarts chicken stock.
- capable need to provide too 1 can coconut milk.
- Please buddy prepare 1 tablespoon Thai Red Curry Paste.
- Please buddy prepare 3 tablespoons brown sugar.
- Please prepare to taste salt and pepper.
The Step by step how to cook Thai Curry Butternut Squash Soup
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
- Add the chopped garlic and ginger and cook for 5 minutes.
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
- Adjust the seasoning with salt, pepper and brown sugar..
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
- We add fried onions and chopped bacon as a garnish.
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