Recipe Yummy Beef Au Gratin Casserole

Beef Au Gratin Casserole ~ Happy Cooking - now is being sought after by many user around us, one of them is We. They already are get used to use internet on HP to get information to be used idea. Therefore Admin give Information related Beef Au Gratin Casserole is could our make it inspiration.

we could create Beef Au Gratin Casserole to take advantage of 14 ingredient 19 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Beef Au Gratin Casserole

1. capable need to provide too Olive Oil Spray.
2. Please prepare 1.5 lbs ground beef.
3. You need 1.5 lbs petite red potatoes (sliced thin).
4. Please buddy prepare to taste Salt and Pepper.
5. Also add 1 cup shredded cheddar.
6. Please prepare 1 cup Italian bread crumbs.
7. You need Cheese Sauce.
8. You need to prepare 1/4 cup butter.
9. Buddy also needs 1 medium onion (diced).
10. capable need to provide 1/4 cup corn starch.
11. You need 1 Tbsp dried thyme.
12. capable need to provide 3 cups chicken broth (divided into 2 cups and 1 cup).
13. You need to prepare 1/2 cup sour cream.
14. Please prepare 1 lb block Colby jack cheese (cubed).

The Step by step how to make Beef Au Gratin Casserole

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

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