Easiest Way to Prepare Perfect Baked Chicken Crepes

Baked Chicken Crepes ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore We give Information related Baked Chicken Crepes is could my Buddy make it insight.

our could create Baked Chicken Crepes using tools 18 ingredient 8 step. this is it the steps for cook it.

The ingredients for cooking Baked Chicken Crepes

1. Buddy also needs 2 Chicken Thigh Fillets.
2. You need to prepare 1 egg.
3. You need 1 cup all-purpose flour.
4. You need to prepare 1 cup milk.
5. Buddy also needs 1 pinch salt.
6. Please prepare 1 tsp butter.
7. Please buddy prepare 2 tbsp Olive Oil.
8. Please prepare 1 finely chopped onion.
9. You need 1 Cup Chopped Leek.
10. capable need to provide 1 Cup Chopped mushrooms.
11. Also add 2 cloves garlic finely chopped.
12. Also add 1 tsp dried thyme.
13. Also add 200 ml heavy cream.
14. You need 100 ml (1/2 cup) chicken stock.
15. capable need to provide too to taste salt and pepper.
16. Buddy also needs 1 tsp fresh chopped dill.
17. You need to prepare 1 tsp fresh chopped parlsey.
18. capable need to provide 1/2 cup any grated cheese you like.

The Step by step how to cooking Baked Chicken Crepes

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. Add the Onion. Saute for 2 minutes and add the mushrooms and the leek. Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. Add the garlic gloves and the thyme and saute for another 2 minutes..
6. Add half the cream (100ml) and the chicken stock. Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. Remove from heat and add the dill..
7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling..
8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. Bake for about 15 to 20 minutes or until golden. Enjoy!.

That's the discussion or tutorial about Baked Chicken Crepes Thank you for your visit, if you feel this article on this site helpful, support our by sharing post this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also bookmark this website this with the title Baked Chicken Crepes This connten grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)