Recipe Tasty Sugar free Pad Thai with brown rice noodle

Sugar free Pad Thai with brown rice noodle ~ Happy Cooking - several times is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore Our give Information related Sugar free Pad Thai with brown rice noodle is can you make it insight.

my Buddy able to cook Sugar free Pad Thai with brown rice noodle to take advantage of 15 ingredient 4 step. this is it the steps for make it.

The composition for cooking Sugar free Pad Thai with brown rice noodle

1. capable need to provide 2 cups organic mung bean sprouts.
2. Please buddy prepare 6 oz Organic brown rice pasta.
3. You need to prepare 1 cup cooked chicken bread, sliced.
4. capable need to provide too 1 large carrot, Julienned.
5. You need to prepare 1 large onion, julienned.
6. You need 2 eggs.
7. You need to prepare 1 cup garlic chives, sliced.
8. Buddy also needs 1 Tsp fish sauce.
9. You need 2 tsp organic tamari sauce.
10. You need to prepare 1 Tsp fermented red chilli.
11. capable need to provide 1 Tsp brown rice vinegar.
12. Please prepare 2 garlic cloves, minced.
13. Buddy also needs 1 tsp ginger, minced.
14. Also add 2 Tsp olive oil.
15. Please prepare 1 Tsp sesame oil.

The Step by step how to make Sugar free Pad Thai with brown rice noodle

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

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