Recipe Tasty Red Velvet Cake with Homemade Icing

Red Velvet Cake with Homemade Icing ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on gadget to get information to be used inspiration. Therefore We give Information about Red Velvet Cake with Homemade Icing is can my Buddy make it example.

my Buddy could cook Red Velvet Cake with Homemade Icing to take advantage of 12 ingredient 5 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Red Velvet Cake with Homemade Icing

1. Please prepare Cake batter.
2. You need 1 Betty Crocker Cake Mix.
3. Please buddy prepare 2 Medium Eggs.
4. You need 200 ml water.
5. You need to prepare 150 ml vegetable oil.
6. Please prepare Icing.
7. Also add 1 Better Crocker Vanilla ButterCream Style Icing.
8. capable need to provide Or Homemade Icing.
9. Please buddy prepare 500 g soft cheese.
10. Please prepare 300 ml double cream.
11. You need to prepare 170 g icing sugar (alter to taste).
12. Also add Drop vanilla essence.

The Step by step how to cook Red Velvet Cake with Homemade Icing

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

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