Recipe Perfect Collard greens

Collard greens ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Collard greens is can you make it idea. Collard Greens. Лицензиар. "ASCAP, Sony ATV Publishing, BMG Rights Management (US), LLC, CMRRA, SOLAR Music Rights Management, PEDL, BMI - Broadcast Music Inc., ARESA, Warner. Add collard greens, and fry until they start to wilt. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).

Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. my Buddy able create Collard greens to take advantage of 6 ingredient 2 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Collard greens

1. capable need to provide too 3 slice bacon chopped.
2. Buddy also needs 1 tsp butter unsalted.
3. Also add 1/2 medium onion, chopped.
4. You need 1 clove garlic minced.
5. capable need to provide too 1/2 bag of frozen collard greens.
6. Also add 1/2 tsp red pepper flakes.

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Traditionally, Southern collard greens are made with pork. Collard greens are a loose leafed cabbage, similar to kale, but with very large smooth leaves, and a milder flavor.

The Instructions how to cook Collard greens

1. In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through..
2. Serve.

They are inexpensive, packed with nutrition, and nice and hearty. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep.

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