Recipe Yummy Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting ~ Happy Cooking - now is being sought after by many community around us, one of them is you. They already are get used to use internet on smartphone to find information to be used insight. Therefore Our give Information around Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is can we make it idea.

our can cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting using tools 25 ingredient 28 step. this is it Your way for cook it.

The spices for cooking Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

1. capable need to provide too FOR WHITE CAKE.
2. capable need to provide too 1 cup milk, warmed to room temperature.
3. capable need to provide too 6 large egg whites , at room temperature.
4. Also add 1 teaspoon vanilla extract.
5. Please buddy prepare 1/4 teaspoon almond extract.
6. Please buddy prepare 1 3/4 cup granulated sugar.
7. capable need to provide too 2 1/4 cups cake flour, no subsitute.
8. capable need to provide too 4 teaspoons baking powder.
9. You need 1 teaspoon salt.
10. capable need to provide 6 ounces unsalted butter (1 1/2 sticks ) at room temperature.
11. Please prepare FOR LEMON CREAM FILLING.
12. You need to prepare 8 ounces mascarpone cheese, at room temperature.
13. Buddy also needs 1 cup cold heavy whipping cream.
14. capable need to provide too 1/3 cup lemon curd, homemade or store bought.
15. Please prepare 2 teaspoons fresh grated lemon zest.
16. You need 1 teaspoon vanilla extract.
17. Please buddy prepare 1 cup confectioner's sugar.
18. Buddy also needs FOR LEMON WHIPPED CREAM FROSTING.
19. You need 2 tablespoon cold water.
20. Also add 1 1/2 teaspoon unflavored gelatin.
21. Buddy also needs 1 1/2 cup cold heavy whipping cream.
22. capable need to provide too 1/3 cup confectioner's sugar.
23. Please buddy prepare 1 tablespoon fresh lemon juice.
24. capable need to provide 1 teaspoon fresh grated lemon zest.
25. You need to prepare 1/2 teaspoon vanilla extract.

The Instructions how to cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
3. Whisk flour, sugar, baking powder and salt in another bowl.
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
7. MAKE LEMON CREAM FILLING.
8. Whip the cream until it holds its shape.
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
10. .
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
12. MAKE LEMON WHIPPED CREAM FROSTING.
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
15. Whip the cream until soft peaks form.
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
17. ASSEMBLE CAKE.
18. Place 1 cake layer, bottom up on serving plate.
19. Spread with 1/2 of lemon cream filling.
20. Top with second cake layer, bottom up.
21. Spread with remaining lemon cream filling.
22. Top with last third layer, bottom up.
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
24. .
25. Garnish with fresh blueberries, strawberrys and sprinkles.
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