Easiest Way to Make Tasty Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on ponsel to find information to be used idea. Therefore We give Information related Acorn Squash with Kale and Turkey Sausage is can our make it idea.
we could cook Acorn Squash with Kale and Turkey Sausage to take advantage of 14 ingredient 3 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Acorn Squash with Kale and Turkey Sausage
- Buddy also needs 3 acorn squash.
- Also add 1/2 tsp salt.
- capable need to provide 1/4 tsp black pepper.
- Please buddy prepare Olive oil cooking spray.
- capable need to provide too 3 tsp olive oil.
- You need to prepare 1 lb spicy Italian turkey sausage.
- capable need to provide too 1 large leek.
- Please prepare 3 cloves garlic.
- Buddy also needs 4 cups baby kale.
- Please prepare 1/3 cup chicken broth.
- capable need to provide too 1/4 cup chopped walnuts.
- Please prepare 3 tsp parmesan cheese, freshly grated.
- You need to prepare 3 tbs panko breadcrumbs.
- Buddy also needs Red pepper flakes, optional.
The Instructions how to make Acorn Squash with Kale and Turkey Sausage
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..
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