How to Prepare Perfect The best Collard greens

The best Collard greens ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on HP to get information to be used insight. Therefore We give Information related The best Collard greens is can my Buddy make it insight. Be sure to pull leaves apart and remove any sand. The Best Soul Food Style Collard Greens This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.

Do you love some collard greens as much as I do? Maybe it's the southern girl in me. and she loves her some collard greens. ;). I've been making this recipe for years and people have ranted and raved over these collard greens. we able create The best Collard greens using tools 7 ingredient 2 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking The best Collard greens

1. Please buddy prepare 1/2 lb bacon.
2. Please prepare 1/4 onion.
3. You need to prepare 1 bag Collard Greens.
4. You need 1 tsp liquid smoke.
5. You need to prepare 1 tbl spoon apple cider vinegar.
6. Also add 1 tsp apple infused balsamic vinegar.
7. Buddy also needs 1 1/2 cup chicken stock.

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. And they can be made ahead and reheat beautifully—in. This is my own recipe for collard greens.

The Instructions how to make The best Collard greens

1. Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
2. Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..

Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips. They're also one of the best sources of vitamin K when it comes to leafy greens.

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