Recipe Appetizing Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on ponsel to find information to be used idea. Therefore Our give Information around Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is could my Buddy make it inspiration. Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

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The composition for cooking Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

1. capable need to provide 1 Lb Chicken boneless and skinless breast.
2. You need to prepare 5 cloves garlic,minced.
3. You need to prepare 4 Thai chilies(I threw away the seeds),minced.
4. Buddy also needs 1 pinch sambal oelek.
5. You need 1 Rome Tomato(because my husband doesn't like spicy).
6. Please prepare 2 tbsp kecap manis(dark sweet soy sauce).
7. You need to prepare 1 tbsp fish sauce.
8. capable need to provide too 1 tbsp oyster sauce.
9. capable need to provide 2 tsp soy sauce.
10. Buddy also needs 1 onion, thinly sliced.
11. Also add as needed water and brown sugar.
12. Buddy also needs 1 handful Thai holy basil leaves(use only the leaves).

The Step by step how to cooking Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

1. Cut the chicken into small bite sized pieces..
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.

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