How to Prepare Appetizing Butternut Squash Puree
Butternut Squash Puree ~ Happy Cooking - now is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on smartphone to find information to be used inspiration. Therefore Admin give Information about Butternut Squash Puree is could you make it inspiration.
my Buddy able to cook Butternut Squash Puree to take advantage of 5 ingredient 7 step. the following step by step for make it.
The ingredients for cooking Butternut Squash Puree
- Please buddy prepare 1 butternut squash; medium dice.
- Also add 1/2 C chicken stock.
- Please prepare 1/2 stick butter; small dice.
- Buddy also needs as needed olive oil.
- capable need to provide too as needed kosher salt & black pepper.
The Instructions how to make Butternut Squash Puree
- Preheat oven to 400º.
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting).
- Cook for approximately 25 minutes or until squash is tender and caramelized..
- Heat chicken stock to a simmer..
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper..
- Puree until smooth. Adjust seasoning to taste..
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,.
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