Recipe Tasty White Russian kabab

White Russian kabab ~ Happy Cooking - several times is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on gadget to find information to be used idea. Therefore I give Information related White Russian kabab is can our make it example.

my Buddy able cook White Russian kabab to take advantage of 20 ingredient 7 step. the following the steps for cook it.

The ingredients for cooking White Russian kabab

1. Also add 250 grams Chicken.
2. Please prepare 1/2 cup french bean.
3. capable need to provide 1/2 cup Carrot.
4. Please prepare 1/2 cup Peas.
5. Please buddy prepare as per taste Salt.
6. You need to prepare 400 ml Water.
7. Also add 1 tsp Chilli flakes.
8. capable need to provide 2 Green chillies.
9. Please prepare as needed Coriander leaves chopped.
10. You need as needed Some spring onion (green part).
11. You need 1 tsp Ginger garlic paste.
12. Please prepare as needed Oil for frying.
13. capable need to provide as needed Vermicelli for coating.
14. Also add 1 Beaten egg.
15. capable need to provide For white sauce.
16. Also add 1 cup Milk.
17. Also add 2 tbsp Maida / all purpose flour.
18. You need 2 tbsp Butter.
19. Please buddy prepare as per taste Salt.
20. capable need to provide 1 tsp Black pepper powder.

The Step by step how to make White Russian kabab

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside..
2. Remove chicken from veggies and shred it..
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick..
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly..
5. Now take mixture shape them and make kababs..
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks..
7. Heat oil put kababs and fry untill golden brown..

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