How to Make Perfect Simple & Authentic Kalbi Soup Yakiniku-Style

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The ingredients for cooking Simple & Authentic Kalbi Soup Yakiniku-Style

1. capable need to provide 200 grams Beef kalbi (Korean style beef ribs).
2. You need to prepare 1/2 bag Bean sprouts.
3. Also add 1 half bag Chinese chives.
4. capable need to provide too 50 grams Bamboo shoots.
5. capable need to provide too 1 clove Garlic.
6. Please prepare 1 tbsp Sesame oil.
7. You need to prepare 1 tbsp ♥Gochujang.
8. Please prepare 2 tbsp ♥Soy sauce.
9. You need to prepare 1 tsp ♥Chicken soup stock (granulated).
10. Please prepare 700 ml Water.

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The Instructions how to cooking Simple & Authentic Kalbi Soup Yakiniku-Style

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

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