How to Cook Appetizing Chicken Parmesan

Chicken Parmesan ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. they indeed have get used to use internet on ponsel to get information to be used insight. Therefore Our give Information related Chicken Parmesan is can you make it example.

our able to create Chicken Parmesan using tools 8 ingredient 7 step. this is it Your way for make it.

The ingredients for cooking Chicken Parmesan

1. You need 2 chicken breasts.
2. capable need to provide 1 cup Italian bread crumbs.
3. You need 2 tbsp garlic powder, lemon pepper, and chipotle (or any spices of your choosing).
4. capable need to provide 1 egg.
5. Buddy also needs 4-5 cups Marinara sauce (homemade or jar).
6. Please prepare 1 can crescent rolls.
7. You need to prepare 2 cups shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite).
8. Please prepare 2 cups vegetable oil.

The Instructions how to cook Chicken Parmesan

1. Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat.
2. Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend).
3. When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side.
4. Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese.
5. When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy).
6. After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown.
7. When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy.

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